Upland Brewery

Blue corn chips and housemade tomato-jalapeno salsa.

Toasted pita and house-fried blue corn chips. (GF) No pita.

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Blue corn chips, mozzarella & cheddar-jack, fresh jalapenos, tomatoes, black beans, tomato-jalapeno salsa. Guacamole or sour cream $1.00 Spicy chicken, spicy beef, three carrots seitan nuggets, or bbq pulled pork $3.00

Cauliflower florets tossed in housemade Champagne Velvet tempura batter, horseradish parmesan sauce.

Whipped feta with honey, cracked pepper, and arugula.

Bavarian pretzel, housemade Dragonfly beer cheese and beer mustard.

Butternut squash, apple chutney, herbed goat cheese, lemon vinaigrette, arugula.

Choice between house smoked chicken wings or Three Carrot's seitan nuggets. Tossed in Kentucky Black BBQ with horseradish parmesan dressing. Served with celery and pickled carrots.

Blackened seasoning and charred lime wedge with Bad Elmer's BBQ sauce.

Buffalo, black and white beans, vegetables, chilis, Bad Elmer's Porter.

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Field greens, sliced cucumber, carrots, cherry tomatoes, garlic cheese croutons.

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Tuscan kale and roasted vegetables with orange ginger vinaigrette , maple scented sweet potatoes and quinoa topped with sour soaked raisins.

Mixed greens, three carrots seitan nuggets, cilantro roasted corn, red onion, diced tomato, black beans, cilantro vinaigrette, cheddar-jack cheese, tortilla strips.

Baby iceberg lettuce, smoked bacon, farm egg, pickled red onion, blue cheese, balsamic syrup, buttermilk dressing.

Marinated steak prepared medium-rare, caramelized onions, couscous blend, Gorgonzola, smoked green beans, arugula, and tomatoes with mustard vinaigrette.

Romaine, shaved Parmesan, cherry tomatoes, kalamata olives, housemade croutons, caper Caesar dressing.

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Smoked Fischer Farms pulled pork topped with Bad Elmer's bbq sauce, red onion and housemade pickle chips.

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An Indiana staple. Your choice of local, hand-breaded pork cutlet or Three Carrot's seitan, served with lettuce, tomato, and onion on a toasted brioche bun served with housemade pickle chips.

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Ham, smoked pork, mojo, pickle chips and melted swiss on ciabatta.

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Seitan, red pepper sauce, arugula, jalapeno, cucumber, tomatoes, and red onion with banh mi sauce on a toasted banh mi bun.

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Turchettis' seasonal bratwurst with grilled onions, sauerkraut, smoked gouda and Upland beer mustard on a rustic hoagie. Make gluten free with no bun.

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1/2 lb beer battered cod and housemade tartar sauce, served with brewery fries.

House-made turkey with swiss cheese, chipotle aioli, guacamole, lettuce, tomato, onion and bacon on sourdough bread.

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Nashville-style hot chicken or Three Carrot's seitan topped with blue cheese coleslaw and horseradish pickles on a brioche bun.

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Choice of cheddar, swiss, smoked gouda, or jalapeno pepper-jack.

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Sharp cheddar cheese, applewood bacon, Bad Elmer's Porter BBQ.

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Upland's bleu cheese-jalapeno spread.

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Peppered bacon and blue cheese slaw.

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Smoked gouda, peppered bacon, arugula and sweet plum sauce.

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Applewood smoked bacon, Dragonfly beer cheese, grilled onions.

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Roasted bacon and onion sauce, with sauteed garlic and shrimp on Professor Torbert's Orange Corn Grits with jalapeno.

Pan-seared salmon, bourbon barrel ginger glaze roasted brussel sprouts, cauliflower, and sweet potato medley.

Sea scallops with cider mustard glaze, potato and squash. Arugula simple salad.

Breaded and fried. Cauliflower mashed with fennel, mushroom gravy.

Parmesan risotto with shallots, spinach, and mushrooms with a lemon parsley oil.

Fried Three Carrots seitan nuggets with broccolini, maple mustard glaze and Professor Torbet's Corn Grits with jalapeno.

Grean beans, cauliflower mash, and a roasted vegetable jus.